Pros: Professional indoor fryer that doubles as a steamer. Has the ability to cook an 18-pound bird or similar sized quantity of food. Stands out for its rotisserie function.

Cons: A costly model that needs close attention when in use because the unit shuts off automatically when cooking temperature reaches 450°F.

Summary: A versatile option that is the ideal choice for consumers who want a professional model that is a fryer/steamer combination.

Pros: Offers fast cooking abilities and heat that can top out at 750°F. With its 25-pound capacity, it can cook a lot of food quickly for large gatherings.

Cons: The Bayou Classic is more expensive than other models we reviewed.

Summary: A good pick for consumers who require a fryer with a large cooking capacity. Otherwise, other models we tested offer better value.

Pros: An oil-free, outdoor model with suitable cooking capacity and standard safety features.

Cons: Our testers found that this model takes longer to cook than others we tested. It is also more expensive than similar fryers.

Summary: Similar to the Char-Broil Big Easy, but for the best value for the money, we recommend our Best Bang for Your Buck pick.

Pros: An affordable model that stands out for using infrared heat. Accommodates turkeys and other types of meat up to 16 pounds. Prepares meats oil-free for healthier cooking.

Cons: Because it is an outdoor model that can't be used indoors, it is not as versatile as other models we tested.

Summary: Because of its state-of-the-art infrared cooking and economical price, we give the Char-Broil Big Easy our top marks for best value available.