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Our Top Choice

Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid

Pros: Exceptional sturdy base which prevents unwanted movement on the stove top when cooking. Remarkably easy to clean.

Cons: Heats up a bit slower than other models.

Summary: Without question the best wok on the market right now. Its construction quality truly sets it apart from the rest.
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Fl...

Pros: Works equally well on gas and electric stoves, making it a must-have for any budget-conscious consumer.

Cons: A few customers noted the bamboo helper handle dries up and falls apart after several months of ownership.

Summary: This wok heats up readily, but its seemingly flimsy wooden handles make it a bit of a gamble.
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Joyce Chen 21-9972

Pros: Durable carbon steel material provides fast, even heating that is unmatched by close competitors.

Cons: Performs relatively poorly unless it's seasoned correctly.

Summary: As long as you season it properly, this pan should heat up and cook food as well as its more expensive counterparts.
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T-fal A80789 Specialty

Pros: A great choice for safety-conscious households thanks to a stay-cool handle that promises safe operation even when hot.

Cons: Non-stick Teflon coating peeled off after short period of time on some units.

Summary: It's hard to find other well-rounded woks at an affordable price tag, especially if you're seeking a non-stick surface.
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Cuisinart 726-38H Chef's 14-Inch Stir-Fry Pan

Pros: Convenient see-through glass cover lets you keep track of progress while cooking.

Cons: Rare occurrences of the glass shattering spontaneously during use.

Summary: A great value given its consistent results and dependability even after regular use.